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s-HACCP

s-HACCP connects food production history with equipment data from critical control points (CCPs).

Food Manufacturing and HACCP Management

Link CCP Equipment Data to Production and HACCP Records

s-HACCP is a food manufacturing management solution that connects production history with equipment data from critical control points (CCPs). It collects and monitors CCP data through PLC integration and RS-485 or Wi-Fi communication, bringing HACCP records, verification activities, corrective actions, and production history together.

  • Automated CCP Data Collection
  • Critical Control Point Monitoring
  • Verification and Corrective Action Records
  • Production Traceability
  • PLC, RS-485, and Wi-Fi
  • Hands in a white coat and blue gloves printing labels as labeled packaged meat moves down the line

    Connect Production History and CCP Records from Receiving to Shipment

    Food manufacturing records span raw material receiving, production, inspection, and shipment, while CCP records are generated at individual process steps. When these records are managed separately, matching a product to its CCP records during an audit or investigation takes time. s-HACCP manages both together, making product-specific food safety records readily accessible.

  • A food plant with rows of stainless steel tanks fitted with touchscreens and gauges

    Automate CCP Data Collection and Monitoring

    The system automatically collects data from heating, cooling, metal detection, and other CCP equipment through PLC integration and RS-485 or Wi-Fi communication. Collected values are recorded directly in CCP monitoring logs, reducing manual recordkeeping. When a critical limit is exceeded, the system alerts the responsible staff. Verification and corrective action records are also managed digitally.

  • A worker in a cleanroom suit and face shield pointing at a graph on a stainless steel kiosk

    Manage Records Around Your HACCP Procedures

    Monitoring, verification, and corrective action forms are configured to match each facility’s HACCP procedures. Staff can review CCP records alongside production history on PCs, tablets, and kiosks. When records are needed for a HACCP audit or customer request, teams can quickly find and submit the relevant information.

Features & Specs

Features

  • Traceability from raw material receiving through production, inspection, and shipment
  • Automatic CCP data collection via PLC, RS-485, and Wi-Fi
  • Automated CCP monitoring records and critical-limit alerts
  • Digital verification and corrective action records
  • Unified access to production history and HACCP records

Operating Environment

Applications
Food manufacturing facilities
Inputs
Production history, CCP equipment data, and HACCP records
Equipment integration
PLCs and CCP equipment
Communication
RS-485 and Wi-Fi
Access
PCs, tablets, and kiosks

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